The cuisine of Kosovo - Europe

Europe Kosovo XK

The foods of Kosovo

Specialities

Flija: A pie made of thin pancake-like layers with a yogurt filling.
Raznjici: Grilled meat cooked on a skewer.
Hajvar: A red pepper relish, served mild or spicy.
Burek: Fine pastry layers stuffed with meat, vegetables and rice.
Cevapcici: A charcoal-grilled skinless sausage made from minced meat, garlic and spices.
Sarma or japrak: Meat and rice wrapped in vine or cabbage leaves.
Pljeskavica: A flavoursome, fast-food style meat patty encased in a bun.
Vranac wine: Grown mainly in the Rahovec region southwest of Pristina, this indigenous Balkan grape is among the oldest grape varieties in the world.
Turska kafa: Turkish coffee – thick, strong and sweet.
Rakija: A strong spirit usually made from grapes.
Slivovica: A potent plum brandy.
Boza: A thick, sweet drink made from malted corn and flour.
The types of Cuisines in Kosovo are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Eastern-European - See the recipes Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Kosovo

Kosovo desserts

    no recipe available at this time
      no recipe available at this time
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